Online Order Menu

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Opening hours: Mon – Closed | Tuesday – Sunday – 12:00 to 21:30

Delivery post codes: SE1 SE11 SE17 SE16 E1, other post codes, please call us to confirm first. Thank you.

Current waiting time for delivery is 90 minutes.

Starters

Soup

Mains

Mains 2

Chef Recommendation

Cold Dishes

Rice & noodle

Spicy fish

Szechuan & Northern

NamePriceQuantityOrder
Aubergine in Yellow Bean Sauce 大媽香燒茄子£10.20
Special Cooked Braised Pork Belly 一碗香£11.80
Beef Strip with Enoki Mushroom 金針菇肥牛£10.80
Beef Flank with Sweet Tomato 西紅柿牛腩£10.60
Stir Fry Chinese Leaf and Black Fungus 醋溜白菜木耳£8.80
Special Cook Pig Liver 風味豬肝£9.60
Dry Fried Ribbon Fish 炸烹刀魚£16.80
Tomato Egg 番茄炒蛋£7.20
Shredded Potato with Hot Chilli 醋溜土豆絲£8.60
Potato, Aubergine n Green Pepper 地三鮮£9.80
Dry Bean Curd with Chilli Pepper 尖椒干豆腐£9.80
Fried Lamb with Cumin 孜然羊肉£12.60
Braised Chicken with Mushroom 小柴雞燉磨菇£18.80
Sichuan Pepper Fried Frog Leg 花椒美蛙£11.80
Steam Tofu with Diced Hot Pepper 剁椒蒸豆腐£9.20
Delicious Fried Diced Rabbit 滋味兔丁£11.80
Sichuan Pig Intestines 香辣肥腸£11.60
Dry Braised Sea Bass 干燒魲魚£18.80
Pan Fried Spicy Pig Kidney 火爆腰花£10.80
Spicy King Prawn Sichuan Pepper 香辣虾£16.80
Aubergine in Sea Spiced Chilli Sauce 魚香茄子£9.80
Shredded Pork Sea Spiced Chilli Sauce 魚香肉絲£11.80
Green Beans with Minced Pork 干煸四季豆£9.20
Kong Po Chicken 宫保雞丁£9.60
Deep Fried Pork Intestines 干煸肥腸£12.80
Chilli Chicken Chong Qing Style 重慶辣子雞£12.60
Fish with Pickle Cabbage 酸菜魚£18.50
Beef in Hot Chilli Oil 味緣水煮牛肉£17.50
Fish in Hot Chilli Oil 味緣水煮魚£18.80

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